The South Valley of Cusco
“The South Valley of Cusco is a picturesque region located just a short drive from the city of Cusco, offering a blend of stunning landscapes, historical sites, and traditional Andean culture.
Unlike the more frequented Sacred Valley, the South Valley is less crowded, providing a more tranquil experience. Visitors can explore ancient ruins like Tipón, a masterpiece of Inca hydraulic engineering, and Pikillacta, a pre-Inca Wari archaeological site. The valley is also home to Andahuaylillas, often referred to as the ‘Sistine Chapel of the Andes’ due to its intricate murals and ornate decorations.
With its breathtaking natural beauty, rich cultural heritage, and peaceful atmosphere, the South Valley offers a unique and immersive journey into the heart of Peru’s history and traditions.”
The South Valley of Cusco
Key attractions include:
Tipón: An impressive archaeological site featuring advanced Inca waterworks and terraces, believed to have been a ceremonial center dedicated to water.
Pikillaqta: A pre-Inca site from the Wari civilization, showcasing a complex urban layout with streets, plazas, and multi-story buildings, offering a glimpse into ancient Andean urban planning.
Andahuaylillas: Often called the “Sistine Chapel of the Americas,” this small town is home to a beautiful 16th-century church with elaborate murals and intricate woodwork.
Andahuaylillas
“The Church of San Pedro de Andahuaylillas, known as the ‘Sistine Chapel of the Andes,’ is a gem of Andean Baroque art located in the town of Andahuaylillas, in the South Valley of Cusco.
The South Valley of Cusco, Built in the 17th century, its modest facade contrasts with its dazzling interior, which is adorned with Renaissance and Mudejar-style frescoes, gilded altars, and an extraordinary collection of paintings from the Cusco School. Among its most notable features are the impressive painted ceilings, depicting biblical scenes and indigenous symbols, blending Christianity with the Andean worldview.
The church also houses a colonial pipe organ and several religious sculptures of great historical value. This temple is not only a place of worship but also a symbol of the rich cultural and artistic heritage that emerged from the fusion of indigenous and Spanish traditions in colonial Peru.”
Gastronomy in the South Valley Cusco
“The cuisine of the South Valley of Cusco is a celebration of traditional Andean flavors combined with colonial influences. This valley is famous for its typical dishes that reflect the region’s rich agriculture and the use of fresh local products. Among the most popular specialties is chicharrón de cerdo, crispy and flavorful fried pork, served with corn, potatoes, and a variety of chili peppers. Another highlight is caldo de cabeza, a comforting soup made with lamb meat, Andean herbs, and native potatoes.
Another traditional dish is cuy al horno (baked guinea pig), a delicacy that has been prepared for centuries in the Andes, served with potatoes and peanut sauce. In the small town of Saylla, visitors can savor dishes made from pork, such as the famous lechón (roast pork), while in Oropesa, they can try the traditional pan chuta, a sweet, fluffy bread, a symbol of the region, baked in clay ovens and with a hint of anise.
The cuisine of the South Valley not only reflects the flavors of the Andes but also the culinary traditions and knowledge passed down through generations, offering visitors an authentic and delicious experience.”
The South Valley of Cusco is a little-known gem that offers unique adventure experiences for hiking, cycling, and motorcycling enthusiasts. Just a short distance from the city of Cusco, this valley is a less crowded alternative to the Sacred Valley, but equally spectacular.
Hiking
The Southern Valley offers hiking trails that combine nature, culture, and history. One of the most recommended routes is the one that leads to Tipón, an impressive Inca archaeological complex known for its advanced hydraulic engineering. Along this trail, you’ll enjoy panoramic views of the valley while crossing traditional farmlands and small villages that preserve their ancestral customs.
Another noteworthy destination is Pikillacta, a pre-Inca site of the Wari culture. The hike takes you through mountainous landscapes to the ruins, allowing you to explore ancient structures while immersing yourself in the region’s history.
Cycling
If cycling is your thing, the Southern Valley offers thrilling routes that take you along paved roads and dirt paths through varied landscapes. You can bike from Cusco to Oropesa, famous for its traditional bread, passing by Andahuaylillas, where you’ll visit its beautiful church, known as the ‘Sistine Chapel of America.’ The route combines smooth downhill sections with stunning views of the Cusco countryside.
Another option is to explore the circuit connecting Pikillacta and Rumicolca, pedaling between impressive mountains and valleys, while marveling at the archaeological remains and agricultural landscapes.
Motorcycling
For adventurers who prefer motorbikes, the Southern Valley is perfect. The roads that cross the valley are ideal for two-wheel travel, allowing for a more agile and thrilling experience. From Saylla (famous for its chicharrón) to Urcos, you’ll have the opportunity to combine history, culture, and adrenaline in one journey. Additionally, this mode of transportation gives you the freedom to explore more places in less time, such as Lake Huacarpay, where you can take a break and enjoy breathtaking views.
Conclusion
The South Valley of Cusco is an excellent choice for those seeking a blend of adventure and culture, whether on foot, by bike, or by motorcycle. Its natural beauty and impressive archaeological sites make it a destination you cannot miss if you want to enjoy a diverse range of landscapes and less-traveled routes.